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Delicious and Tasty Drinks
Drink Recipe: Slow Cooker Tea.jpg
Ingredients
• 15 slices fresh gingerroot (about 3 ounces)
• 3 cinnamon sticks (3 inches)
• 25 whole cloves
• 15 cardamom pods, lightly crushed
• 3 whole peppercorns
• 3-1/2 quarts water
• 8 black tea bags
• 1 can (14 ounces) sweetened condensed milk
Directions
• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings, tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
• Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk, heat through. Serve warm.
Nutrition Facts
1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.
• 15 slices fresh gingerroot (about 3 ounces)
• 3 cinnamon sticks (3 inches)
• 25 whole cloves
• 15 cardamom pods, lightly crushed
• 3 whole peppercorns
• 3-1/2 quarts water
• 8 black tea bags
• 1 can (14 ounces) sweetened condensed milk
Directions
• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings, tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
• Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk, heat through. Serve warm.
Nutrition Facts
1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.
Drink Recipe: Moscow Mule.jpg
RECIPE: Moscow Mule
The Moscow Mule is a super simple drink yet surprisingly flavorful. Grab a glass, pour and squeeze some lime and you've got an incredibly delicious mixed drink. The key to a great Mule is choosing a suitable ginger beer with a good amount of spice from the ginger - I recommend Bundaberg Ginger Beer. The drink was named the Moscow Mule due to the 1940s American perception that vodka was a Russian spirit and its intense ginger kick (like a Mule). It was originally made with Smirnoff vodka.
INGREDIENTS
• 60 ml Vodka
• 90 ml Ginger Beer Recommended: Bundaberg
• 15 ml Fresh Lime Juice
INSTRUCTIONS
Fill a highball or copper mule mug with ice
1. Add the vodka, ginger beer and a squeeze of fresh lime
2. Garnish with a lime wedge or wheel
The Moscow Mule is a super simple drink yet surprisingly flavorful. Grab a glass, pour and squeeze some lime and you've got an incredibly delicious mixed drink. The key to a great Mule is choosing a suitable ginger beer with a good amount of spice from the ginger - I recommend Bundaberg Ginger Beer. The drink was named the Moscow Mule due to the 1940s American perception that vodka was a Russian spirit and its intense ginger kick (like a Mule). It was originally made with Smirnoff vodka.
INGREDIENTS
• 60 ml Vodka
• 90 ml Ginger Beer Recommended: Bundaberg
• 15 ml Fresh Lime Juice
INSTRUCTIONS
Fill a highball or copper mule mug with ice
1. Add the vodka, ginger beer and a squeeze of fresh lime
2. Garnish with a lime wedge or wheel
Drinks in the Garden
Hello Everyone. Get your girlfriends together and have a drink to me kind of get together. Eveyone gives a toast to themselves and then another toast to the group. Have fun and DO drink responsibly. arrange to have a non drinking driver on hand just in case you need it. STAY SAFE
Drink Recipe: Food Fruit Tngle.jpg
Fruit Tingle Drink Recipe
Instantly recognizable for its distinct purple color. This one is filled with sugar and very sweet.
INGREDIENTS
• 30 mL Vodka
• 30 mL Blue Curacao
• 90 mL Lemonade
• Dash of raspberry cordial
INSTRUCTIONS
1. Fill a hurricane or hi-ball with ice
2. Add the vodka, blue curacao & lemonade then give it a light stir
3. Pour a small dash of raspberry cordial on top
4. Garnish with a pineapple wedge or maraschino cherry
Instantly recognizable for its distinct purple color. This one is filled with sugar and very sweet.
INGREDIENTS
• 30 mL Vodka
• 30 mL Blue Curacao
• 90 mL Lemonade
• Dash of raspberry cordial
INSTRUCTIONS
1. Fill a hurricane or hi-ball with ice
2. Add the vodka, blue curacao & lemonade then give it a light stir
3. Pour a small dash of raspberry cordial on top
4. Garnish with a pineapple wedge or maraschino cherry
Drink Recipe: Strawberry Daiquari.jpg
Perfect Strawberry Daiquiri
This fruity frozen favorite is a surefire crowd-pleaser, especially in the summertime. Using frozen strawberries lets you skip the ice and makes the drink smooth and never watery.
The fresh strawberries add extra flavor and keeps the drink from being too thick. After trying these, you'll have to keep yourself from breaking out the blender every Summer afternoon.
YIELDS:2 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
4 oz. light rum
1/2 c. fresh strawberries, chopped, plus more for garnish
1 (10-oz.) bag frozen strawberries, chopped
Juice of 1 lime
Sliced lime, for garnish
DIRECTIONS
1. To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth.
2. Pour into two glasses and garnish with lime slices and whole strawberries.
This fruity frozen favorite is a surefire crowd-pleaser, especially in the summertime. Using frozen strawberries lets you skip the ice and makes the drink smooth and never watery.
The fresh strawberries add extra flavor and keeps the drink from being too thick. After trying these, you'll have to keep yourself from breaking out the blender every Summer afternoon.
YIELDS:2 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
4 oz. light rum
1/2 c. fresh strawberries, chopped, plus more for garnish
1 (10-oz.) bag frozen strawberries, chopped
Juice of 1 lime
Sliced lime, for garnish
DIRECTIONS
1. To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth.
2. Pour into two glasses and garnish with lime slices and whole strawberries.
Drink Recipe: Rusty Nail.jpg
Rusty Nail. Drambuie's intriguing spices and honey play an integral role in this simple recipe. Personally, I like it a little sweeter so I'm a little more heavy handed with the Drambuie, utilizing a 2:1 ratio. If you prefer it less sweet, use a 2:1 (whisky: Drambuie) ratio.
INGREDIENTS
• 45 mL Scotch Whisky 1½ oz
• 22.5 mL Drambuie ¾ oz
INSTRUCTIONS
1. Generously add ice to a double old-fashioned glass
2. Add the Drambuie & Scotch Whisky (in your preferred ratio)
3. Garnish with a citrus twist
INGREDIENTS
• 45 mL Scotch Whisky 1½ oz
• 22.5 mL Drambuie ¾ oz
INSTRUCTIONS
1. Generously add ice to a double old-fashioned glass
2. Add the Drambuie & Scotch Whisky (in your preferred ratio)
3. Garnish with a citrus twist
Drink Recipe: Side Car
Sidecar. Claimed to be first made in The Ritz Hotel in Paris - this cocktail recipe was first mentioned back in 1922.
INGREDIENTS
• 50 mL Cognac
• 20 mL Triple Sec / Cointreau
• 20 mL Fresh Lemon Juice
INSTRUCTIONS
1. Fill Boston glass with ice
2. Add all ingredients
3. Shake and double strain into a chilled coupe/cocktail glass
4. Garnish with a twist of lemon
INGREDIENTS
• 50 mL Cognac
• 20 mL Triple Sec / Cointreau
• 20 mL Fresh Lemon Juice
INSTRUCTIONS
1. Fill Boston glass with ice
2. Add all ingredients
3. Shake and double strain into a chilled coupe/cocktail glass
4. Garnish with a twist of lemon
Drink Recipe Bellini.jpg
Bellini. Made with Prosecco, peach puree and a little raspberry juice, this bubbly cocktail was invented in the mid-1930s by Giuseppe Cipriani in Venice. Considered to be the mimosa’s Italian cousin, it is said that Cipriani named this drink after the famed Venetian artist Giovanni Bellini.
Drink Recipe: Manhattan.jpg
Manhattan. The Manhattan was created around 1880 at the New York City’s Manhattan Club. The recipe still gets served as it did back almost 150 years ago. Traditionally it is created with a rye whiskey which exhibits spicier notes, but bourbon whiskey is also a common choice. Some great variants include the Black Manhattan and the Rob Roy.
INGREDIENTS
• Metric Imperial
• 60 mL Rye Whiskey
• 30 mL Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
INSTRUCTIONS
1. Combine ingredients into your mixing glass
2. Stir with ice for 30-40 seconds
3. Strain into a chilled cocktail glass
4. Garnish with a maraschino cherry
INGREDIENTS
• Metric Imperial
• 60 mL Rye Whiskey
• 30 mL Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
INSTRUCTIONS
1. Combine ingredients into your mixing glass
2. Stir with ice for 30-40 seconds
3. Strain into a chilled cocktail glass
4. Garnish with a maraschino cherry
Drink Recipe: Old Fashion.jpg
Old Fashioned. There's a great debate to use a rye or bourbon whiskey - it's all down to personal taste.
INGREDIENTS
• 60 mL Bourbon Whiskey or Rye Whiskey
• Angostura Bitters
• 1 Sugar Cube
INSTRUCTIONS
1. Place the sugar cube into your mixing glass
2. Add a few dashes of bitters
3. Lightly muddle the sugar
4. Add the whiskey
5. Fill your mixing glass with ice
6. Stir for 20-30 rotations
7. Strain over fresh ice
8. Garnish with a twist of orange
INGREDIENTS
• 60 mL Bourbon Whiskey or Rye Whiskey
• Angostura Bitters
• 1 Sugar Cube
INSTRUCTIONS
1. Place the sugar cube into your mixing glass
2. Add a few dashes of bitters
3. Lightly muddle the sugar
4. Add the whiskey
5. Fill your mixing glass with ice
6. Stir for 20-30 rotations
7. Strain over fresh ice
8. Garnish with a twist of orange
Drink Recipe: Amaretto Sour.jpg
Amaretto Sour. The exact origins of this sweet drink are mostly a mystery. Many believe it became popular in the 1970s when Italian spirits started making their way to the U.S. Traditionally made with amaretto liqueur and fresh lemon juice, some also add an egg white to this classic cocktail.
Drink Recipe: Strawberry Daiquari.jpg
Perfect Strawberry Daiquiri
This fruity frozen favorite is a surefire crowd-pleaser, especially in the summertime. Using frozen strawberries lets you skip the ice and makes the drink smooth and never watery.
The fresh strawberries add extra flavor and keeps the drink from being too thick. After trying these, you'll have to keep yourself from breaking out the blender every Summer afternoon.
YIELDS:2 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
4 oz. light rum
1/2 c. fresh strawberries, chopped, plus more for garnish
1 (10-oz.) bag frozen strawberries, chopped
Juice of 1 lime
Sliced lime, for garnish
DIRECTIONS
1. To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth.
2. Pour into two glasses and garnish with lime slices and whole strawberries.
This fruity frozen favorite is a surefire crowd-pleaser, especially in the summertime. Using frozen strawberries lets you skip the ice and makes the drink smooth and never watery.
The fresh strawberries add extra flavor and keeps the drink from being too thick. After trying these, you'll have to keep yourself from breaking out the blender every Summer afternoon.
YIELDS:2 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
4 oz. light rum
1/2 c. fresh strawberries, chopped, plus more for garnish
1 (10-oz.) bag frozen strawberries, chopped
Juice of 1 lime
Sliced lime, for garnish
DIRECTIONS
1. To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth.
2. Pour into two glasses and garnish with lime slices and whole strawberries.
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